Best Glenfiddich 30 Year Old
Best Glenfiddich 30 Year Old
This Glenfiddich has been aged for three decades in a carefully-balanced blend of oak barrels from either side of the Atlantic. A member of the Re-imagination of Time series, it harks back to the distillery’s ‘tround’-style bottle.
Best Glenfiddich 31 Year
Best Glenfiddich 31 Year
This exceptionally refined Speyside single malt has been aged for 31 years at Glenfiddich distillery. Matured first in premium American and European oak casks, this whisky enjoyed a generous 9 year finish in French Bordeaux wine barrels. Part of Glenfiddich's 'Grand Series Limited Edition Collection', this dram is designed to reflect the meeting of culture and place made possible by whisky: in this case the River Fiddich and the Garonne River. Notes of vanilla and ripe cassis berry.
Best Tales of The Macallan 73 Year
Best Tales of The Macallan 73 Year
The Best Tales of The Macallan 73 Year second edition in its remarkable collection commemorates the life and legacy of Alexander Reid, the distillery's founder. Distilled in 1949 to Alexander's exacting standards, this expression was bottled in 2022 at the pinnacle of its maturation and released in 2024 to celebrate The Macallan's 200th anniversary and Alexander's enduring influence.
This exceptionally rare 73-year-old single malt is housed in a bespoke Lalique crystal decanter, concealed within an 800-page tome adorned with illustrations by renowned artist Andrew Davidson. Bottled at an impressive 44.8% ABV, with only 344 bottles available worldwide. Aromas of rich forest fruits, aromatic wood smoke, antique oak, and mixed spice greet the nose, complemented by notes of vanilla bean and subtle herbs. On the palate, flavours of black cherries, plum jam, dark chocolate orange, and ginger sponge emerge, with hints of cloves, wood smoke, and loose tea leaves leading to a long, sweet, and smoky finish.
Blair Athol 30 Year Old - Douglas Laing 75th Anniversary
A 30-year-old single-cask Blair Athol bottled in celebration of Douglas Laing's 75th anniversary. The bottle is presented in a luxury, diamond-shaped gift box, which also contains a booklet hand-signed by Fred and Cara Laing, as well as a cut crystal decanter and tumbler crafted by glass artisan Richard Brendon.
Tasting notes from Douglas Laing The nose reveals coffee, fresh autumnal fruit (with cinnamon) and home baked cake. The fructiferous Sherry heritage is apparent on the palate with its distinct warmly spiced, sugary sultana style. The finish now becomes cooler, carrying a drier, minty backdrop amongst later mocha (FHL)
Bowmore 1972 - 45 Year Old - Signatory 30th Anniversary
This 1972 vintage is ready to join the pantheon of legendary Bowmores, bottled by Signatory Vintage for its 30th Anniversary. This has all the fruit the you'd hope for along with a whack of well-integrated smoke and medicinal peat. A masterpiece.
Bowmore 1988 - 29 Year Old - Edition No.2
Distilled in 1988, this Bowmore has spent an incredible twenty-nine years in ex-bourbon casks before being bottled for the travel retail market. The distillery is among the last to use the traditional floor-malting method, which provides around two-fifths of its maltings.
Bowmore 1988 - 31 Year Old - Timeless Series
This thirty-one-year-old single malt scotch whisky was distilled at Bowmore Distillery back in 1988, and released as part of the ‘Timeless’ series, alongside an impressive display case and a little hourglass. Limited to just 3,000 bottles.
Bowmore 1995 - 26 Year Old - Cask 1550
This twenty-six-year-old Bowmore was distilled in 1995 on Islay, and matured entirely in a first-fill Oloroso sherry cask. This whisky is limited to a run of just 485 bottles, each of which comes boxed.
Bowmore 23 Year Old - No Corners To Hide
This twenty-three-year-old whisky from the Bowmore Distillery is one of two released as part of the ‘No Corners to Hide’ series. It’s a collaboration between the distillery and the artist Frank Quitely, whose work graces the packaging.
Bowmore 30 Year Old - 2021 Release
This release from Bowmore was distilled back in 1989. It’s been matured over three decades in a combination of bourbon barrels and sherry hogsheads. Just two casks are selected each year, making this a rare treat. Expect Bowmore’s smoky, fruity style, taken up a notch or two.
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